Our homemade, locally inspired breakfast is served daily from 7AM-10AM, Memorial Day weekend through Labor Day weekend, and on Saturdays and Sundays from 7AM-10AM outside of the summer season (please note that our schedule and offerings are subject to change). Given the size of our kitchen, we are unable to accommodate any dietary restrictions or preferences. However, we kindly ask that you notify us of any food allergies upon check-in.
Each morning, we offer locally roasted coffee from Aldea Coffee; one of our specialty quiches served with a side of fresh fruit and Michigan-made toast and jam; a yogurt bowl topped with fresh fruit, Michigan-made granola, and local honey, served with a side of Michigan-made toast and jam; and a fresh fruit bowl topped with Michigan-made granola and local honey, served with a side of Michigan-made toast and jam.